Posts Tagged ‘galway’

Bar Lunch at Ballynahinch Castle

February 14, 2009

Ballynahinch Castle never disappoints!  Not only is the location superb with fabulous views over the river and  mountains but the food in the bar is always good  (Sadly I can’t speak for the accommodation because I stay with family in the area).

Unlike many new hotels around the countryside that all seem alike (in fact, once in these hotels you could be anywhere in the world), this hotel has retained its original charm from decades ago.  Guests and local fishermen, gillies etc all mingle together in the cosy bar in front of a roaring fire.  There is nothing like a hearty soup and a plateful of sandwiches after a day’s activities in Connemara.  There are loads of fun walks nearby, either in the woods or along the beach at Dogs Bay near Roundstone.

Even if you don’t plan to stay here, drop by and have a drink and a snack at the bar.  You’ll love it!!


A snack at the G Hotel in Galway

February 14, 2009

The G Hotel is located on the edge of a shopping complex on the outskirts of Galway.  It overlooks the bay so be sure to ask for a room with a view over the bay if you are staying  (The back looks over the likes of PC World etc – not a pretty sight!).

The decor certainly doesn’t disappoint – A glitzy purple theme with a certain wow factor.  The bar and dining room do look a bit ‘nightclubish’ during the day time so we chose to sit in the bright seated area next to the reception – This area has a great view over the bay and if you are lucky, you will be serenaded by a pianist like we were.

We tucked into scones, soup and burgers.  The food was disappointing aside from the crumbly plain and chocolate scones with a light dusting of icing sugar – These were delicious.  The soup was far too watery.  The burgers were way below average as were the tired looking chips.  In fact, the best part of that dish was the thin lid of crispy pastry used as a decoration.

Two of us had drinks but I tried to plump for hot chocolate to go with my scones – No luck.  There had obviously been a run on the hot chocolate as this drink wasn’t available which I considered poor for this class of hotel.  I settled for mint tea which was good but it came in the smallest tea pot I have ever seen and was barely enough to fill the cup.

Visit here for the view, the quirky purple decor and perhaps the chance to listen to the pianist in the background.  Stick to the scones and definitely avoid the soup and burgers.  Personally, I hate to see Pallas foods listed on the menu as one of the suppliers and this was the case at the G hotel.  What is wrong with the food in this country now is that we have become far too dependant on bulk suppliers such as Cuisine de France and Pallas Foods.  All chefs have to do is open the package and warm up the produce.  Perhaps now that the economy is in meltdown, we will see the re-emergence of the artisan bakers, cooks etc.  I really look forward to that as I am tired of seeing the same produce showing up in every outlet!