Breakfast on Irish Rail – Cork to Dublin

The celtic tiger has definitely forced us into complacency about what we eat!  Having spent the few days before my train trip savouring the delightful fresh crispy pain au chocolat at The Yew Tree Bakery in Oughterard, Co Galway, my breakfast on the Cork to Dublin train was a real let down.

For starters, forget being able to buy a cup of herb tea (Take note Irish Rail – Herb Tea Bags last a very long time and are not heavy to transport!).  All I got when I asked for this was a vacant stare from a seriously unenthusiastic chap who spoke very poor English  (Should I have told him that there are probably 100s in this country who would be more than happy for his job right now!).  So I settled for watery hot chocolate (or rather, as it said on the cup – a hot chocolate flavoured drink).  Avoid this, it’s terrible!  For euro 5.25 I bought the hot chocolate and a fruit danish in so much plastic that it felt like I was unwrapping a christmas present and destroying the planet in the process.  The list of additives on the packaging was beyond belief and I seriously wondered if I would survive the day.

There is no reason why food standards cannot be much higher on our public transport system.  Starbucks – Please come and help us out!   Tourists  – Be warned!  Bring a pack snack if travelling by rail here

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